Vegetable And Butcher: An Oxymoron We Need?
The Perceived Conflict: Meat vs. Greens The crisp snap of a freshly picked carrot. The rich, savory aroma of a slow-roasted shoulder of lamb. At first glance, these two images seem to belong to entirely different culinary universes. One evokes visions of sun-drenched fields and virtuous plant-based diets, while the other conjures images of skilled … Read more
